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Factory Tour:
Nge-ge only uses the purest and highest quality inputs, and sources all fish from its own landing sites on Lake Victoria. Internationally certified, these landing sites have been built in strategic locations around the lake, and operate under the most stringent hygienic conditions.
Nge-ge began operations in 1989 with the capacity to produce seven metric tons per eight-hour shift. This has grown dramatically to 21 metric tons in the same time period, with no compromise on quality. Nge-ge employs highly skilled workers who respect the company's belief in quality and strict hygienic controls.
Nge-ge's cold storage facilities have the capacity to store a total of 280 metric tons. The company also has two chillers, which can store 10 metric tons each.
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